Ingredients, Biotechnology, Valorization of co-products

RHEONIS supports ingredient manufacturers, biotechnology and co-product valorization players in their technical challenges related to physical behavior and transformations of substances in complex states.

We accompany you in the development of experimental approaches tailor-made, in problem solving in industrialization/manufacturing, in thehelp with the decision for your technical choices, the sizing special processes, development of predictive instrumental methods or models, the feasibility of your innovations, improving your R&D methods and quality control or training of your teams.

Our experience with complex materials, formulations and materials, our unique Industrial Science methods to experimentally simulate industrial behavior in the laboratory, and our tailor-made service approach make RHEONIS the ideal partner in your industrial challenges linked to physical behavior and transformations.

Your products

  • Powders
  • Polysaccharides
  • Hyaluronic acids
  • gelling agents
  • Micro algae
  • Yeasts
  • Sourdoughs
  • ...

Accompanying your challenges related to ingredients, biotechnology and co-product valuation

Understand causes and influencing factors variabilities and problems in production

Anticipate from R&D the physical behavior of your formulations in industrialization, production and application

Develop and internalize predictive instrumental methods processability or behavior in application

Help you with your decisions related to choice of instrumentation and technical strategies

Streamline and speed up reformulation through proven experimental approaches

Optimize your processes (mixture, dosage, etc.) and sizing improvements

Develop from new textures

Innovate on the product/process/application coupling

Accompany the growing competence of your teams

 

… and any other technical-scientific challenge

Would you like to discuss your issues directly with our specialists? Do not hesitate to leave us a message, we will respond within 48 hours maximum.

Last Updated on February 8, 2023 by Vincent Billot