Emulsions are common in many industries, including cosmetics, food, pharmaceutical or specialty sectors. There are various types of emulsion (W/O, O/W, O/W/O) in more or less complex formulations, gelled, etc.
The sensitivity of emulsions
Depending on the targeted functionality, emulsions pose different questions of physical behavior (rheology, texture, sticky or stringy effects, tribology, processability, stability, behavior on application, etc.), with sometimes critical implications in R&D, industrialization, production or application. Similarly, texture innovation benefits from better control of these sometimes insufficiently quantified properties.
Thus, RHEONIS techniques for quantifying physical behavior properties adapted to implementation issues open up ways of making developments, industrialization and also innovation more reliable.
Supporting your challenges related to emulsions
RHEONIS puts at your service its tailor-made approach, its unique expertise and methods and its experience of emulsions and their implementation processes for your industrial challenges:
Set up and transfer to you advanced instrumental protocols for texture analysis
Anticipate industrialization by our techniques of instrumented micro-pilot emulsification
Help you optimize reformulation, choice of ingredients or your formulation innovations
Sizing of installations, in particular mixers, mobileagitation, pumps, pipes
Determine the causes of problems and solve them
Last Updated on September 6, 2022 by Vincent Billot