
Food
RHEONIS supports agri-food players in their technical challenges linked to the physical behaviors and transformations of all types of agri-food ingredients and products, their processes and applications (mixing, transport, heat treatment, expansion, dosage, chewing, etc.)






We support you in tailor-made, one-off or more sustainable actions, in problem solving in industrialization/manufacturing, in thetechnical evaluation of candidate ingredients, in thehelp with the decision for your technical choices, formulation optimization, sizing special processes, development of predictive instrumental methods or models, the feasibility of your innovations, improving your R&D methods and quality control or training of your teams.
From questions of processability of your powder ingredients, complex fluids and formulations to those of texture, stability, aging or applicability of your pasty, gelled, expanded, textured products, we put our experience of industrial processes at your service, our unique Industrial Science methods to experimentally simulate industrial behavior in the laboratory, and our approach to tailor-made services.



Your products
- Dairy products (yogurt, butter, cheese, ice cream, etc.)
- Dessert creams
- Cheese Pasta
- Chocolat
- Caramel
- Gelled waters
- Mousse
- Fruit preparations
- Vegetable preparations
- Pasta
- Sausages
- Chair
- Pastry
- Sourdoughs
- Pasta
- Confectionery
- ...
Accompany your challenges in the different agri-food sub-sectors
Understand causes and influencing factors variabilities and problems and determine ways
Anticipate from R&D physical behaviors in industrialization, production and application
Develop and internalize predictive instrumental methods
Help you with your decisions related to choice of instrumentation and technical strategies
Streamline and speed up reformulation
Optimize your processes and scale improvements
Develop from new textures
Innovate on coupling product/process/application
Accompany the growing competence of your teams
… and any other technical-scientific challenge
Would you like to discuss your issues directly with our specialists? Do not hesitate to leave us a message, we will respond within 48 hours maximum.
Last Updated on February 8, 2023 by Vincent Billot