Semi-solid & solid foam
Semi-solid (or semi-rigid) and solid foams constitute a state commonly sought after in many industrial sectors, from the food industry to construction and automobiles.
Food-grade foams are good examples of semi-solid foams; bread, sponges or synthetic foams (polyurethane, polypropylene, etc.) are good examples of solid foams.
The sensitivity of semi-solid and solid foams
Semi-solid foams, manufactured by air injection in a formulation generally containing both surfactants and gelling macromolecules, like solid foams, formed by solidification (polymerization, gelation, drying) of its liquid component, pose challenges industrial linked to strong couplings between material and process.
In the formation of semi-solid foams, air injection and mechanical mixing conditions play as important a role as the composition of the formula. The final texture and its stability are also key issues.
In the formation of solid foams, the solidification mechanism, often associated with expansion phenomena, also raises questions related to the thermal, homogeneity and mechanical strength of the finished product.
Accompany your challenges related to semi-solid and solid foams
RHEONIS puts at your service its tailor-made approach, its unique expertise and methods and its experience of pasty products of all compositions and their implementation processes for your industrial challenges:
Quantify behaviors and parameters representative of your context of interest
Determine the causes of problems, understand the influencing factors
Model behaviors
Put at your service or internalize predictive instrumental and experimental methods
Accelerate your formulation developments or innovations
Would you like to discuss your issues directly with our specialists? Do not hesitate to leave us a message, we will respond within 48 hours maximum.
Last Updated on September 7, 2022 by Vincent Billot