Products & Ingredients

Master the behaviour and the transformations of your ingredients and products (powder, paste, semi-solid)

You want to optimise the performances of your products or substitute efficiently one ingredient ? You want to boost your innovation ? You need to reduce variabilities and defects in production line and anticipate industrialisation ? You suspect that a better understanding of the influencing factors and phenomena would help you at the various levels of R&D, scale-up, production or quality control ?

RHEONIS is at your side with tailor-made services and collaborations adapted to the specificities of your matters ?

Poudres & solides divisés

Powder & Divided solid

Methods and solutions for powder issues (segregation, caking, jamming,…), ingredients evaluation, formulation, thermomechanical processing of powder, fiber, granular

Fluides non-newtoniens, pâteux, émulsions, suspensions

Fluid & Paste

Technics and solutions for mastering and optimising physical behaviour, rheology, processabiliy and application properties of non-newtonian fluid and paste (suspension, emulsion, polymer solution, slurry,…)

Produits semi-solides, gels, résines, cires, matériaux souples

Semi-solid & Soft material

Answers and tailor-made solutions for formulation, processing and use of resins, gels, wax, foams, films and their physical, thermomechanical and rheological properties

A unique approach : efficient, fast, low consumption, ready-to-transfer

Technical Benchmark

Accelerated Formulation

Liabilized Scale-up

Innovative Functions

Our multi-sector added-value drive us through many industrial contexts with a broad variety of products. Discover a few case studies (in french only for the moment, sorry ;))

No post found